Watch the video below for
a flavour of The Online
Pastry School courses
There is one reason why most people don’t get the results they are looking for when trying new recipes…
You can’t actually see how it is done – being able to see how something should look, when it’s done and what colour it should be is the difference between 1:1 coaching and following recipes from blogs.
Sign up below for immediate access to 60+ lessons taught by top chefs from 1-3 Michelin starred restaurants on how to make their signature cakes, pastries, breads and desserts, from complete beginner to advanced levels.
Sign up below to start learning today.
Beginner Lessons - Included
Who are they for?
-
- Knife skills
- Using gelatine
- Filling a piping bag
- Making sugar syrup
- Preparing vanilla pods
- Zesting fruit
- Preparing stone fruits
- Working with heat
- Easy white bread
- Carrot cake
- Banana bread
- Buttermilk pana cotta
- Shortbread
- Chocolate ganache
- Sweet pastry
- Cheese crisp breads
- Chocolate cookies
- Personalised biscuits
- Lemon posset
- Chocolate sauce
- Toffee sauce
- Crème pâtissière
- Yeast and flour theory
- White and brown bread
- Brioche
- Bread and butter pudding
- Toffee cookies
- Caramel sauce
- Custard
- Fruit pavlova
- Peanut and chocolate crunch
- Mincemeat
- Marinated fruits
- Hazelnut and chocolate spread
- Lemon curd
Intermediate Lessons - Included
Who are they for?
Our intermediate lessons focus on the next level of recipes and techniques to impress your family and friends.
-
- Lemon meringue parfait
- Madeleines au miel
- Chocolate and peanut cake
- Doughnuts
- Scones
- Honeycomb
- Lime crème brûlée
- Classic scones
- Liquid caramel centre cupcakes
- Peanut and caramel cake
- Chocolate doughnuts
- Babka
- Flan parisienne
- Sticky toffee pudding
- Berry trifle
- Sweet pastry
- Chocolate tart
- Fruit tart
- Raspberry and vanilla tart.
- Vanilla and liquid caramel
centre cupcakes - Classic Victoria sponge
- Lemon drizzle cake
- Salted caramel
- Tonka bean ice cream
- Chocolate and strawberry delice
- Vanilla ice cream
- Raspberry sorbet
- Dipped ice creams
- Coconut ice cream
- Lemon curd
Advanced Lessons - Included
Who are they for?
Our advanced classes are for confident cooks ready to try something a little more impressive.
- Black Forest dessert
- Eton mess
- Hand-painted apple mousse
- Salted caramel éclairs
- Praline macarons
- Dark chocolate and raspberry cake
- Exotic cheesecake
- Chocolate macarons
- Religieuse
- Paris-Brest
- Professional ice cream base
- Apple and caramel choux bun tower with gold leaf
- Glazed brownie slice with toasted almond ice cream
- Pulled sugar dessert garnish
- White chocolate and raspberry cheesecake
- The liquid centre milk chocolate heart
- Glazed peanut petits gâteaux
- Chocolate-encased tiramisu
- Edible chocolate candles
Chat with the chefs – Included
Membership also comes with support from our chefs, so you can ask questions on demand whenever you need a helping hand.
Marry Bayes // 13:00
I forgot to pick up the peanuts, can I use something else?
Ben Mariner // 13:01
Sure no problem, you could do it with any other nuts. If you don’t have any at all you can also just add 50g extra flour to substitute if needed
SIGN UP NOW
Cancel any time with just 1 click,
and a 30-day no-questions-asked money back guarantee if it’s not for you
Monthly Member
UNLIMITED ACCESS TO ALL FEATURES
Get access to over 60 lessons taught by top chefs on how to make beautiful desserts, breads and pastries.
– Access to all videos
– 1:1 support from our chefs
– Access to all theory lessons
£7.99 / month with 1 month free trial
Annual Member
UNLIMITED ACCESS TO ALL FEATURES
Get access to over 60 lessons taught by top chefs on how to make beautiful desserts, breads and pastries.
– Access to all videos
– 1:1 support from our chefs
– Access to all theory lessons
WAS £99.99 / year
£49.99 / year
FAQs
How does it work?
Instead of selling individual courses, we have made the content from all our courses available in our members area which is just £49.99 per year!
This provides more value for our members and makes learning more accessible to everyone.
This member’s area is split into 4 sections:
“Lessons”
Video lessons from ex-Michelin star restaurant chefs showing step by step recipes on classics, baking and desserts for all skill levels. From complete beginner and basic skills to advanced cakes and desserts.
“Knowledge base”
This section contains information and theory on all different ingredients to deepen your understanding and allow you to fix problems and create your own recipes.
“Support”
In this section you can talk directly with our tutors and chefs to get all of your questions answered ASAP.
We add more content every month so you will always have fresh recipes to try and lessons to take!
How much do I pay?
Sign up for free with a monthly membership with no charge if you wish to cancel before your trial ends. There is also no contract and you can cancel your membership at any time.
If you wish to stay past your trial it is £7.99 a month or save 50% with a £49.99 yearly membership
How long does it take?
There is no set time recommendation for the lessons. Take them in the order you like at your own pace.
Can I cancel?
Absolutely, you can cancel at any time. This can easily be done with one click on the “cancel” button in the members area.
Do I get a certificate?
Yes, we do provide certificates for our members depending on which lessons they have completed – just head to the ‘certifications’ tab in the members area to download your printable certificate. Please note that this is not an official qualification.
Can I ask questions?
Yes, just click the “talk to the chef” button at any time to contact the team and get all your questions answered.
What Our Students Say
An Online Pastry School gift certificate is the perfect gift for any occasion. Not only will our designers create you a personalised gift certificate that can be printed and wrapped, but for a limited time we are offering 50% off our annual gift cards so you will receive 6 months FREE when buying as a gift!