How to use a Piping Bag

Piping bags are one of the most important pieces of equipment for any pastry chef. In this post, we provide tips on how to fill piping bags and how to use them.

How to use a Vanilla Pod

Find out more about what vanilla pods are and the different ways they can be used in baking in this blog post.

How to make Toffee Sauce

Toffee sauce is simple to make, and should be a key staple for any pastry chef, as it can very versatile and be use for different desserts. See our recipe here.

How to use Gelatine Leaves

Understanding how to use gelatine is important, as it can cause significant problems with your finished product if you do not use it properly. Find out more here.

How to make Sourdough starter

Looking to make a sourdough starter from scratch? Our pastry chefs have created a step-by-step recipe that is easy to follow and simple to make.

How to make Egg Wash

Egg wash is a crucial element in baking, especially in the production of pastries. Find out how to make egg wash in this blog post.

How to tell if an Egg is Fresh

Eggs are one of the key ingredients in baking. In this post, our chefs will take you through two ways of checking the freshness of your eggs

How to Zest a Lemon

Lemon zest is most commonly used for flavouring desserts. In this article, our chefs share two methods on how to zest a lemon.

Chocolate Ganache Recipe

Chocolate ganache is one of the most important recipes to learn and can be used to create layered cakes and poured on top of cakes. Follow our recipe here.

How to Segment an Orange

Orange segments can be added as a fruity flavour and texture to complement a variety of desserts. Follow our step by step guide on how to segment an orange here.