Buttercream piping techniquesButtercream Piping TechniquesWhen baking, especially when decorating your products, it is highly likely that you will use a piping bag. One product very likely to be in the piping bag you use is a buttercream, as this is used a lot for...
Raspberry Coulis RecipeRaspberry Coulis RecipeCoulis itself is a thin puree or sauce derived from fruits or vegetables, although the term is much more commonly used for fruit based products. Typically used as a drizzling sauce or garnish for plated desserts, coulis...
Non-gluten flours have become increasingly more popular over the years. In this blog post, we discuss coconut flour in more detail & how it can be used in baking.
Icing sugar is used to produce items such as butter creams and icing. Find out the different ways that you can create icing sugar at home in this blog post.
A very common question is, are baking powder & bicarbonate of soda the same? In this blog post, we explore the differences between the two leavening agents.
A classic lemon drizzle loaf cake is very easy and simple to make. Follow our step-by-step recipe in this blog post.
Shortcrust pastry is very popular in baking and can be used for desserts and pies. Find out more about the versatile pastry in this blog post.
Puff pastry is one of the most versatile and commonly used pastries. Find out more about what puff pastry is and tips on how it can be used in this blog post.
Pineapples can be used in a variety of different desserts. In this post, our pastry chefs take you through different methods of cutting a pineapple.
Trying to create perfectly round cookies? There are different methods that you can try to achieve this. Here are some tips from our pastry chefs.