Recipe – Rosewater & Raspberry Cheesecake

Recipe – Rosewater & Raspberry Cheesecake

Recipe Raspberry & Rosewater Cheesecake with white chocolate powder, whipped rosewater ganache and raspberry gel Ingredients     For the Liquid Centre: 500g Boiron raspberry puree 50g Sugar 4g MSK Agar Agar 3 drops of Rose Water For the Cheesecake Mix:...
Recipe – Liquid Centre Chocoloate & Orange Mousse

Recipe – Liquid Centre Chocoloate & Orange Mousse

Recipe Liquid Centre Chocolate & Orange Mousse with soaked orange sponge, ginger oats and orange gel Ingredients For the Orange Gel Insert: 200g Orange juice 20g Caster sugar 3g Agar agar For the Mousse: 96g Cream (whipping or double) 72g orange juice 36g...
Recipe – Santa Cheesecakes

Recipe – Santa Cheesecakes

Recipe Santa Cheesecakes Ingredients For the Bases 210g Digestive crumbs 96g Feuilletine 105g White chocolate 48g Cocoa butter 10g Freeze dried raspberry chips 18g Dried cranberries, chopped fine For the Cranberry Inserts:  500g Boiron cranberry puree 50g Caster sugar...