Frequently Asked Questions
How does it work?
This provides more value for our members and makes learning more accessible to everyone
This member’s area is split into 3 sections:
Video lessons from ex-Michelin star restaurant chefs showing step by step recipes on classics, baking and desserts for all skill levels.
For chefs and advanced home cooks to draw inspiration from more complex recipes.
Contains information and theory on all different ingredients.
We add more content every month so you will always have fresh recipes to try and lessons to take!
How much do I pay?
How long does it take?
Can I cancel?
Do I get a certificate?
Can I ask questions?
What lessons do you have this month?
Fresh White bread
Eton mess dome
Apple mousse cake
Black Forest dessert
Like crème brulee