FAQ
Frequently Asked Questions
How does it work?
This provides more value for our members and makes learning more accessible to everyone
This member’s area is split into 3 sections:
“Lessons”
Video lessons from ex-Michelin star restaurant chefs showing step by step recipes on classics, baking and desserts for all skill levels.
“Written recipes”
For chefs and advanced home cooks to draw inspiration from more complex recipes.
“Knowledge base”
Contains information and theory on all different ingredients.
We add more content every month so you will always have fresh recipes to try and lessons to take!
How much do I pay?
How long does it take?
Can I cancel?
Do I get a certificate?
Can I ask questions?
What lessons do you have this month?
Raspberry tarts
Praline macarons
Madeleines
Fresh White bread
Brioche
Crispy flatbread
Eton mess dome
Apple mousse cake
Black Forest dessert
Like crème brulee
Toffee sauce
Sweet pastry
Caramel éclairs
Choux pastry
Sugar syrup
Crème patisserie
Chocolate cookies
Chocolate sauce
Chocolate Ganache
Exotic cheesecake
Shortbread
Buttermilk panacotta
Brownies
Carrot cake
Banana bread
Caramel sauce
Lemon posset