Bavarian Cream ( also known as Bavarese and Bavarois ) This is a dessert consisting of milk thickened with eggs and gelatin into which whipped cream is folded. Back to Glossary Index Page Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ