A traditional British pudding with either stewed or sauteed appleĀ arranged in a dish with a sponge cake mixture on top, then baked till golden brown and sprinkled with sugar or crystallised ginger.
A traditional British pudding with either stewed or sauteed appleĀ arranged in a dish with a sponge cake mixture on top, then baked till golden brown and sprinkled with sugar or crystallised ginger.