Traditionally baked in China and eaten during the Mid-Autumn Festival which is for lunar appreciation. The centre of the cake can have various fillings , such as lotus seed, black seasame or an egg yolk to represent the moon.
Traditionally baked in China and eaten during the Mid-Autumn Festival which is for lunar appreciation. The centre of the cake can have various fillings , such as lotus seed, black seasame or an egg yolk to represent the moon.