A decorative confectionery centrepiece for formal banquets, such as choux pastry balls arranged in a pyramid, or it can be something constructed with marzipan, spun sugar, sugar paste, crystallised fruit and many more.
A decorative confectionery centrepiece for formal banquets, such as choux pastry balls arranged in a pyramid, or it can be something constructed with marzipan, spun sugar, sugar paste, crystallised fruit and many more.