What is it? Maltodextrin is a highly processed white powder made from corn, rice, potato starch or wheat. It is broken down in such a way that the sugar content drops to less than 20% meaning that it can be used as a sugar substitute without the taste of sugar. It is...


Everything you need to know about MSK product Mannitol from the Online Pastry School


A guide to using Ultratex from the Online Pastry School