Watch the video below for
a flavour of The Online
Pastry School courses

Become a Member
We believe in making our courses available to everyone so with a pastry school membership you will have access to all lessons and cetificates. No individual courses and no extra costs.
As well as access to 40+ video lessons in 3 certificate levels, you will also have access to theory and one to one email support from our team of pastry chefs and bakers to answer any questions you have

The price for membership is £4.99 per month which can be cancelled at ANYTIME, there is NO CONTRACT and the price will NEVER INCREASE

To cancel just click the ‘cancel membership’ tab in the members area at anytime.

Sign up below to get started!

Get one month FREE
Select a monthly membership and use discount code:
INSTAGRAM

Monthly Member

Choose The Online Pastry School to pick up decades of knowledge from top chefs in a fraction of the time.

30 Day Free Trial - Then £4.99 / Month

Annual Member

Take advantage of The Online Pastry School annual membership and receive
2 MONTHS FREE

£49.99 / year

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What do I get access to?
We believe in making our courses available to everyone so with a pastry school membership you will have access to all lessons and cetificates. No individual courses and no extra costs.

As well as access to 40+ video lessons in 3 certificate levels, you will also have access to theory and one to one email support from our team of pastry chefs and bakers to answer any questions you have

Join Our FREE Members Club
Enter your details below to join our exclusive email community where you will receive free recipes, videos and exclusive offers from the team at The Online Pastry School!
Beginner Certificate
SECTION DESCRIPTION
Our beginner lessons cover everything you need to know to become a great home baker or kickstart your culinary career
Lessons
  • Knife skills
  • Preparing fruits
  • How to use gelatine
  • How to fill a piping bag
  • How to make sugar syrup
  • How to prepare vanilla pods
  • How to zest fruit
  • Carrot Cake
  • Banana bread
  • Buttermilnk Panacotta
  • Lemon posset
  • Chocolate sauce
  • Toffee sauce
  • Crème patisserie
  • Yeast and Flour Theory
  • White and brown bread
  • Brioche
  • Crispy flat bread
  • Toffee Cookies
Intermediate Certificate
SECTION DESCRIPTION
Our intermediate lessons focus on more advanced recipes and techniques that can be done at home for keen home cooks and students preparing for a career in a professional kitchen.
Lessons
  • Lemon meringue Parfait
  • Lime Crème brûlée with
    ginger oats and white chocolate
  • Madeleines au miel
  • Chocolate and peanut cake
  • Doughnuts
  • Scones
  • Honeycomb
  • Sweet pastry
  • Chocolate tart
  • Fruit tart
  • Raspberry and vanilla tart.
  • Vanilla and liquid Caramel
    centre cupcakes
  • Classic victoria Sponge
    Lemon Drizzle cake
Advanced Certificate
SECTION DESCRIPTION
Our intermediate lessons focus on more advanced recipes and techniques that can be done at home for keen home cooks and students preparing for a career in a professional kitchen.
Lessons
  • Black forest dessert
  • Eton mess
  • Hand painted Apple mousse
  • Salted caramel éclairs
  • Praline Macarons
  • Dark chocolate and raspberry cake
  • Exotic cheesecake
Personalised Gift Certificates
6 months FREE when you buy membership as a gift!
Online Pastry School gift certificate is the perfect gift for any occasion. Not only will our designers create you a personalised gift certificate that can be printed and wrapped, but for a limited time we are offering 50% off our annual gift cards so you will receive 6 months FREE when buying as a gift!
What Our People Say
Really enjoying the members area, the weekly prompts have kept me on track when i’ve been slacking!! An amazing resource run by a very knowledgeable team who make everything look easy and lead to great results. Couldn’t recommend more!
Kate Rothwell

London

An amazing resource for aspiring and experienced pastry chefs. Ben’s recipes provide fresh ideas and the knowledge base teaches the theory that they failed to teach you in culinary school.
Michelea Wadey

Bournemouth

Brilliant courses with some amazing desserts. I am so pleased with myself, because I actually made the Apple Mousse and it tasted delicious. Looking forward to creating the Contemporary Apple Crumble, Walnut & Apple Blossom cake… Yummy!
Karen Patterson

CEO - Mix and Blend Catering