Watch the video below for
 a flavour of The Online
Pastry School courses

There is one reason why most people don’t get the results they are looking for when trying new recipes…

You can’t actually SEE how it is done, being able to visualise how something should look, when it’s cooked and what colour it should be is the difference between 1:1 learning and written recipes.

The problem is, how much would it cost to have a top chef come into your kitchen for a whole month and show you step by step how to make Michelin quality recipes?

Probably a few thousand pounds…?

With The Online Pastry School you can do exactly that… FOR FREE

Sign up below to get a free months trial to 40+ lessons taught by top chefs from 1-3 Michelin starred restaurants on how to make their signature cakes, pastries, breads and desserts.

Trials are also commitment free so you can cancel anytime. If you do decide to stay however, membership is only £7.99 per month, which can also be cancelled at anytime.

Members have access to all video lessons, 1:1 email support from our chefs, baking theory and Bonus recipes.

See below for our lesson list in each difficulty level (members get access to all levels)

Beginner Lessons

Who are they for?

Our beginner lessons cover everything you need to know to become a great home baker or kickstart your culinary career
Lessons
  • Knife skills
  • Preparing fruits
  • How to use gelatine
  • How to fill a piping bag
  • How to make sugar syrup
  • How to prepare vanilla pods
  • How to zest fruit
  • Carrot Cake
  • Banana bread
  • Buttermilnk Panacotta
  • Lemon posset
  • Chocolate sauce
  • Toffee sauce
  • Crème patisserie
  • Yeast and Flour Theory
  • White and brown bread
  • Brioche
  • Crispy flat bread
  • Toffee Cookies

Intermediate Lessons 

Who are they for?

Our intermediate lessons focus on more advanced recipes and techniques that can be done at home for keen home cooks and students preparing for a career in a professional kitchen.
Lessons
  • Lemon meringue Parfait
  • Lime Crème brûlée with
    ginger oats and white chocolate
  • Madeleines au miel
  • Chocolate and peanut cake
  • Doughnuts
  • Scones
  • Honeycomb
  • Sweet pastry
  • Chocolate tart
  • Fruit tart
  • Raspberry and vanilla tart.
  • Vanilla and liquid Caramel
    centre cupcakes
  • Classic victoria Sponge
    Lemon Drizzle cake

Advanced Lessons 

Who are they for?

Our advanced classes are for professional chefs looking to take their skills to the next level. Lessons include advanced desserts, pastries and petit gateaux
Lessons
  • Black forest dessert
  • Eton mess
  • Hand painted Apple mousse
  • Salted caramel éclairs
  • Praline Macarons
  • Dark chocolate and raspberry cake
  • Exotic cheesecake

Learn from the best, online 

The Online Pastry School’s tutors are all experienced chefs from top bakeries and Michelin starred restaurants from around the globe.

Each tutor has a specialist subject and will be walking you step by step through their signature dishes

With a membership you will also have access to support from the tutors and be able ask any questions you have to them directly

Try It Out One Month FREE

Cancel Anytime, No Commitment

Select a monthly membership

Monthly Member

Sign up today for a free months trial (limited time) and get access to over 40 lessons taught by top chefs on how to make beautiful desserts, breads and pastries. 

– Access to all videos 
– 1:1 support from our chefs 
– Bonus recipes 
– Access to theory

30 Day Free Trial - Then £7.99 / Month

Annual Member

Get 50% off membership and access to over 40 lessons taught by top chefs on how to make beautiful desserts, breads and pastries.

– Access to all videos
– 1:1 support from our chefs
– Bonus recipes
– Access to theory

£49.99 / year

FAQs

How does it work?

Instead of selling individual courses, we have made the content from all our courses available in our members area which is just £7.99 per month!

This provides more value for our members and makes learning more accessible to everyone

This member’s area is split into 3 sections:

“Lessons”
Video lessons from ex-Michelin star restaurant chefs showing step by step recipes on classics, baking and desserts for all skill levels.

“Written recipes”
For chefs and advanced home cooks to draw inspiration from more complex recipes.

“Knowledge base”
Contains information and theory on all different ingredients.

We add more content every month so you will always have fresh recipes to try and lessons to take!

How much do I pay?

All you pay is £7.99 per month, there is no contract and you can cancel at anytime

How long does it take?
There is no set time recommendation for the lessons. Take them in the order you like at your own pace.
Can I cancel?
Absolutely, you can cancel at anytime. This can easily be done with one click in the “cancel” tab in the members area.
Do I get a certificate?
Yes, we do make certificates for our members depending on which lessons they have completed, however this is not an official qualification.
Can I ask questions?
Yes, just click the “talk to the chef” button at anytime to contact the team and get all your questions answered.
What lessons do you have this month?
At the moment we have these lessons in the members area:

Raspberry tarts
Praline macarons
Madeleines
Fresh White bread
Brioche
Crispy flatbread
Eton mess dome
Apple mousse cake
Black Forest dessert
Like crème brulee
Toffee sauce
Sweet pastry
Caramel éclairs
Choux pastry
Sugar syrup
Crème patisserie
Chocolate cookies
Chocolate sauce
Chocolate Ganache
Exotic cheesecake
Shortbread
Buttermilk panacotta
Brownies
Carrot cake
Banana bread
Caramel sauce
Lemon posset

What Our Students Say

Really enjoying the members area, the weekly prompts have kept me on track when i’ve been slacking!! An amazing resource run by a very knowledgeable team who make everything look easy and lead to great results. Couldn’t recommend more!
Kate Rothwell

London

An amazing resource for aspiring and experienced pastry chefs. Ben’s recipes provide fresh ideas and the knowledge base teaches the theory that they failed to teach you in culinary school.
Michelea Wadey

Bournemouth

Brilliant courses with some amazing desserts. I am so pleased with myself, because I actually made the Apple Mousse and it tasted delicious. Looking forward to creating the Contemporary Apple Crumble, Walnut & Apple Blossom cake… Yummy!
Karen Patterson

CEO - Mix and Blend Catering

What do I get access to?
The Online Pastry School is for anyone with a passion for pastry and baking.

We have a library of over 40 baking courses and lessons including desserts, cakes, breads and confectionary. These are all taught by top chefs from Michelin starred restaurants and top bakeries around the world.

The lessons are available to watch anytime and with certificates for beginner, intermediate and advanced levels, there is something for everyone. There is also a Theory base with everything you need to know about ingredients and techniques.

Try out a FREE recipe

join our mailing list below to try out a free recipe and a chance to win a free years membership in our monthly competition! 

Personalised Gift Certificates
6 months FREE when you buy membership as a gift!
Online Pastry School gift certificate is the perfect gift for any occasion. Not only will our designers create you a personalised gift certificate that can be printed and wrapped, but for a limited time we are offering 50% off our annual gift cards so you will receive 6 months FREE when buying as a gift!
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