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Watch the video below for
 a flavour of The Online
Pastry School courses

There is one reason why most people don’t get the results they are looking for when trying new recipes…

You can’t actually see how it is done – being able to see how something should look, when it’s done and what colour it should be is the difference between 1:1 coaching and following recipes from blogs.

Sign up below for immediate access to 60+ lessons taught by top chefs from 1-3 Michelin starred restaurants on how to make their signature cakes, pastries, breads and desserts, from complete beginner to advanced levels.

Sign up below to start learning today.

Beginner Lessons - Included

Who are they for?

Lessons

 

    • Knife skills
    • Using gelatine
    • Filling a piping bag
    • Making sugar syrup
    • Preparing vanilla pods
    • Zesting fruit
    • Preparing stone fruits
    • Working with heat
    • Easy white bread
    • Carrot cake
    • Banana bread
    • Buttermilk pana cotta
    • Shortbread
    • Chocolate ganache
    • Sweet pastry
    • Cheese crisp breads
    • Chocolate cookies
    • Personalised biscuits
  • Lemon posset
  • Chocolate sauce
  • Toffee sauce
  • Crème pâtissière
  • Yeast and flour theory
  • White and brown bread
  • Brioche
  • Bread and butter pudding
  • Toffee cookies
  • Caramel sauce
  • Custard
  • Fruit pavlova
  • Peanut and chocolate crunch
  • Mincemeat
  • Marinated fruits
  • Hazelnut and chocolate spread
  • Lemon curd

Intermediate Lessons - Included

Who are they for?

Our intermediate lessons focus on the next level of recipes and techniques to impress your family and friends.

Lessons

 

    • Lemon meringue parfait
    • Madeleines au miel
    • Chocolate and peanut cake
    • Doughnuts
    • Scones
    • Honeycomb
    • Lime crème brûlée
    • Classic scones
    • Liquid caramel centre cupcakes
    • Peanut and caramel cake
    • Chocolate doughnuts
    • Babka
    • Flan parisienne
    • Sticky toffee pudding
    • Berry trifle
    • Sweet pastry
  • Chocolate tart
  • Fruit tart
  • Raspberry and vanilla tart.
  • Vanilla and liquid caramel
    centre cupcakes
  • Classic Victoria sponge
  • Lemon drizzle cake
  • Salted caramel
  • Tonka bean ice cream
  • Chocolate and strawberry delice
  • Vanilla ice cream
  • Raspberry sorbet
  • Dipped ice creams
  • Coconut ice cream
  • Lemon curd

Advanced Lessons - Included

Who are they for?

Our advanced classes are for confident cooks ready to try something a little more impressive.

Lessons
  • Black Forest dessert
  • Eton mess
  • Hand-painted apple mousse
  • Salted caramel éclairs
  • Praline macarons
  • Dark chocolate and raspberry cake
  • Exotic cheesecake
  • Chocolate macarons
  • Religieuse
  • Paris-Brest
  • Professional ice cream base
  • Apple and caramel choux bun tower with gold leaf
  • Glazed brownie slice with toasted almond ice cream
  • Pulled sugar dessert garnish
  • White chocolate and raspberry cheesecake
  • The liquid centre milk chocolate heart
  • Glazed peanut petits gâteaux
  • Chocolate-encased tiramisu
  • Edible chocolate candles
Get help whenever you need it.

Chat with the chefs – Included

Membership also comes with support from our chefs, so you can ask questions on demand whenever you need a helping hand.

Marry Bayes // 13:00

I forgot to pick up the peanuts, can I use something else?

Ben Mariner // 13:01

Sure no problem, you could do it with any other nuts. If you don’t have any at all you can also just add 50g extra flour to substitute if needed

SIGN UP NOW

Cancel any time with just 1 click,

and a 30-day no-questions-asked money back guarantee if it’s not for you

Annual Member

UNLIMITED ACCESS TO ALL FEATURES

Get access to over 60 lessons taught by top chefs on how to make beautiful desserts, breads and pastries.

 

– Access to all videos

– 1:1 support from our chefs

– Access to all theory lessons

Limited time offer – 50% OFF

 

WAS £99.99 / year

 

£49.99 / year

FAQs

How does it work?

Instead of selling individual courses, we have made the content from all our courses available in our members area which is just £49.99 per year!

This provides more value for our members and makes learning more accessible to everyone.

This member’s area is split into 4 sections:

“Lessons”
Video lessons from ex-Michelin star restaurant chefs showing step by step recipes on classics, baking and desserts for all skill levels. From complete beginner and basic skills to advanced cakes and desserts.

“Knowledge base”
This section contains information and theory on all different ingredients to deepen your understanding and allow you to fix problems and create your own recipes.

“Support”

In this section you can talk directly with our tutors and chefs to get all of your questions answered ASAP.

 

We add more content every month so you will always have fresh recipes to try and lessons to take!

How much do I pay?

All you pay is £49.99 per year, there is no contract and you can cancel at any time.

How long does it take?

There is no set time recommendation for the lessons. Take them in the order you like at your own pace.

Can I cancel?

Absolutely, you can cancel at any time. This can easily be done with one click on the “cancel” button in the members area.

Do I get a certificate?

Yes, we do provide certificates for our members depending on which lessons they have completed – just head to the ‘certifications’ tab in the members area to download your printable certificate. Please note that this is not an official qualification.

Can I ask questions?

Yes, just click the “talk to the chef” button at any time to contact the team and get all your questions answered.

What Our Students Say

Really enjoying the members area, the weekly prompts have kept me on track when i’ve been slacking!! An amazing resource run by a very knowledgeable team who make everything look easy and lead to great results. Couldn’t recommend more!
Kate Rothwell

London

An amazing resource for aspiring and experienced pastry chefs. Ben’s recipes provide fresh ideas and the knowledge base teaches the theory that they failed to teach you in culinary school.
Michelea Wadey

Bournemouth

Brilliant courses with some amazing desserts. I am so pleased with myself, because I actually made the Apple Mousse and it tasted delicious. Looking forward to creating the Contemporary Apple Crumble, Walnut & Apple Blossom cake… Yummy!
Karen Patterson

CEO - Mix and Blend Catering

Personalised Gift Certificates
6 months FREE when you buy membership as a gift!

An Online Pastry School gift certificate is the perfect gift for any occasion. Not only will our designers create you a personalised gift certificate that can be printed and wrapped, but for a limited time we are offering 50% off our annual gift cards so you will receive 6 months FREE when buying as a gift!