Ingredients

PARIS BREST

Step 1- Vanilla crème pâtissière

375g whole milk

125g cream

60g egg yolks (about 3 egg yolks)

75g caster sugar

1 vanilla bean

45g corn starch (maizena)

Step 2- Caramelized hazelnuts & praline

300g roasted hazelnuts

90g water

200g caster sugar

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Special Equipment

  • Piping bags
  • Piping tips
  • Flat tray
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