185ml Whipping cream
365g Caster sugar
60g Liquid glucose
300g Salted butter
Making a toffee sauce is simple and easy. There are several ways. For now, we will provide you with a simple breakdown so that you can have a clear understanding on how to create a simple toffee sauce. You will only need sugar and butter. Creating toffee requires boiling sugar and butter together until the mixture becomes stiff enough to be shaped. To make toffee sauce, you will need to add water, butter, sugar, water, cream, syrup, and vanilla into a saucepan. It is then necessary to then heat the saucepan over medium heat until the mixture has thickened. You can then use this toffee sauce for any dessert you desire. This is a simple toffee sauce recipe. There are different variations of sauce, so don’t feel as if you have to stick to just one recipe. You are free to experiment with different ingredients if you wish.
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