Ingredients

Flan Parisien

Step 1- Pâte Sucrée

250g All purpose flour

100g Icing sugar

1 egg

150g Softened butter

30g almond flour

Step 2- Flan Parisien

500g whole milk

500g full cream (35%FAT)

55g cornstarch (Maizena)

7g all purpose flour

175g caster sugar

1 vanilla bean

Special Equipment

  • Large Tart shell
  • Rolling pin
Like this… How about trying something else?

Ready to try something else?
Check out some of the other tantalizing recipes available 

HAVE A QUESTION?

Talk to the Chef