Peanut and chocolate crunch
Join this class to learn how to make the perfect dinner party dessert in under 15 minutes!
- 14th May
- 11am
- 30 minutes
Ingredients
- 1/2 Pack of Oreos
-
100g Peanut butter
-
100g Peanut cookies
-
100g Chocolate
-
100ml Whipping Cream
-
2 Pinches of Salt
equipment
- Rolling pin
- Heatproof spatula
- Large quiche dish
Chocolate brownies with chocolate sauce
Learn how to make the perfect brownies for desserts and afternoon tea along with a super easy chocolate sauce
- June 11th
- 11am
- 1 hour
Ingredients
-
145g Melted butter
-
250g Caster sugar
-
80g Cocoa powder
-
2g Salt
-
1 Vanilla pod seeds
-
2 Eggs
-
65g Plain flour
For the sauce
- 75g Whipping cream
- 75g Milk
- 20g Caster sugar
- 150g Dark chocolate
- Pinch of salt
equipment
Apple and caramel trifle
Learn how to make this easy but delicious take on a traditional trifle
- July 9th
- 11am
- 1 hour
Ingredients
- TBC
equipment
- TBC
Crepe Suzette
Learn how to make this classic dessert, soft crepes with caramel and orange sauce, finished with Grand Marnier
- August 13th
- 11am
- 1 hour
Ingredients
equipment
Chocolate fondant with raspberry sauce
Learn how to make this ‘perfect every time’ chocolate fondant by learning the foolproof secret most restaurants use
- September 3rd
- 11am
- 1 hour 30 minutes
Ingredients
TBC
Equipment
TBC
TBC
TBC
- October 8th
- 11am
- 2 hours
Ingredients
TBC
Equipment
- TBC