Recipes

Recipe – Coconut and Pineapple Babas
Recipe – Coconut and Pineapple Babas

Recipe Coconut Babas Malibu and pineapple compote Ingredients     For the baba: 60ml Milk 20g Fresh Yeast 230g Plain flour 20g Caster Sugar 1g Salt 3 Whole Eggs 100g Unsalted Butter For the syrup: 225ml Water 192g Caster Sugar 1 ½ Lemon zest ½ Vanilla Pod...

Recipe – Champagne jelly, peach and raspberry
Recipe – Champagne jelly, peach and raspberry

Recipe Champagne and Peach Champagne and peach jelly, raspberry gel, peach sorbet and mintIngredients For the Champagne jelly: 60ml Sugar syrup 150ml Champagne 2 ½ Leaves gold gelatine 1 Peach For the Sorbet: 1kg Peach puree 83g Powdered glucose 8g Sorbet stabiliser...

Recipe – Pineapple Carpaccio, chilli, lime and coconut
Recipe – Pineapple Carpaccio, chilli, lime and coconut

Recipe Pineapple Carpaccio Chilli, lime and coconut Ingredients For the Pineapple carpaccio: 1 Pineapple 4 Limes, zest and juice 250g Sugar 250ml Water ½ a red chilli, seeds removed and finely diced For the Coconut ice cream: 850ml Coconut puree/ milk 250ml Double...

Recipe – Cookies, Malt and Tonka bean
Recipe – Cookies, Malt and Tonka bean

 Recipe Cookies, Malt and Tonka Malt ice cream, caramelised cocoa nibs and tonka bean foam Ingredients     For the Cookie: 250g Unsalted butter 200g caster sugar 150g brown sugar 2g salt 2 vanilla pods 110g eggs 300g plain flour 3g baking powder 200g...

Recipe – Apple and custard, caramel, hazelnut
Recipe – Apple and custard, caramel, hazelnut

Recipe Apple and Custard Salted caramel, vanilla ice cream, Bramley puree and hazelnut crumb Ingredients     For the Custard: - 1.5l Milk - 120g Egg yolk - 2 Eggs - 100g Custard powder - 200g Sugar - 25g butter - 1 Vanilla pod For the Apple compote: - 4...

Recipe – Apple and custard tart, maple and butter ice cream
Recipe – Apple and custard tart, maple and butter ice cream

Recipe Caramel apple tart Toasted pecans burnt butter and maple ice creamIngredients For the Sweet Pastry: 250g Butter 200g Icing sugar 100g Whole eggs 500g Plain flour 3g Salt For the Apples: 2 Apples 25g Butter 25g Sugar Calvados For the Custard: 3l Milk 240g Egg...

Recipe – Blood orange cheesecake
Recipe – Blood orange cheesecake

RECIPE Blood orange and liquorice cheesecake Muscovado jelly  Ingredients     For the Cheesecake: 180g Egg white 250g Sugar 4 Gold gelatine 850g Philadelphia 150g Greek yogurt 2 Vanilla Anise powder and Pernot to taste For the Blood orange meringue: 250ml...

Recipe – Three nut tart with clotted cream icecream
Recipe – Three nut tart with clotted cream icecream

Recipe Three Nut Tart with clotted cream icecream Ingredients   For the Tart: 250g unsalted butter, cubed 200g Icing sugar 100g Whole egg 500g Plain flour 3g Salt For the Nut mix: 200g Toasted chopped pistachio 200g Toasted chopped pecans 200g Toasted chopped...

Recipe – Raspberry, milk chocolate & pistachio heart
Recipe – Raspberry, milk chocolate & pistachio heart

Recipe Raspberry, Milk Chocolate & Pistachio Heart Ingredients For the Raspberry Liquid Center: 100g Boiron raspberry puree 10g Sugar 0.5g MSK Agar Agar  For the Mousse: 70g Cream 60g Boiron raspberry puree 30g MSK Invert sugar paste (Trimoline) 60g Egg yolks 160...

Recipe – Lemoncello Parfait, raspberry, lemon & yoghurt
Recipe – Lemoncello Parfait, raspberry, lemon & yoghurt

Recipe Lemoncello Parfait with raspberry,lemon & yoghurt Ingredients     For the Parfait: 100g Egg yolk 125g Caster sugar 2 Lemon zest and juice 1 Gold gelatine leaves, soaked 25ml Lemoncello 230g Double cream, very lightly whipped For the Lemon Curd:...

Recipe – Macaron Shells
Recipe – Macaron Shells

Recipe Macaron ShellsIngredients 300g Caster sugar 100g Water (1) 110g Egg whites   300g Almond powder 300g Icing sugar (2) 110g Egg whitesMethod Blend the almond powder and icing sugar in a blender for 10-15 seconds until smooth. Mix the almond and icing sugar...

Recipe – Lavender Honey Parfait, honeycomb and toasted oats
Recipe – Lavender Honey Parfait, honeycomb and toasted oats

Recipe Lavender Honey Parfait with honeycombe and toasted oatsIngredients For the Honey Parfait: 1100g Cream, very lightly whipped 240g Yolk 220g Honey  For the Honeycombe: 75g lavender honey 140g Glucose 400g Caster sugar 20g Bicarbonate of soda  For the Lavender...

Recipe – Rosewater & Raspberry Cheesecake
Recipe – Rosewater & Raspberry Cheesecake

Recipe Raspberry & Rosewater Cheesecake with white chocolate powder, whipped rosewater ganache and raspberry gel Ingredients     For the Liquid Centre: 500g Boiron raspberry puree 50g Sugar 4g MSK Agar Agar 3 drops of Rose Water For the Cheesecake Mix:...

Recipe – Liquid Centre Chocoloate & Orange Mousse
Recipe – Liquid Centre Chocoloate & Orange Mousse

Recipe Liquid Centre Chocolate & Orange Mousse with soaked orange sponge, ginger oats and orange gelIngredients For the Orange Gel Insert: 200g Orange juice 20g Caster sugar 3g Agar agar For the Mousse: 96g Cream (whipping or double) 72g orange juice 36g Trimoline...

Recipe – Santa Cheesecakes
Recipe – Santa Cheesecakes

Recipe Santa CheesecakesIngredients For the Bases 210g Digestive crumbs 96g Feuilletine 105g White chocolate 48g Cocoa butter 10g Freeze dried raspberry chips 18g Dried cranberries, chopped fine For the Cranberry Inserts:  500g Boiron cranberry puree 50g Caster sugar...

Recipe – Coconut and Pineapple Babas
Recipe – Coconut and Pineapple Babas

Recipe Coconut Babas Malibu and pineapple compote Ingredients     For the baba: 60ml Milk 20g Fresh Yeast 230g Plain flour 20g Caster Sugar 1g Salt 3 Whole Eggs 100g Unsalted Butter For the syrup: 225ml Water 192g Caster Sugar 1 ½ Lemon zest ½ Vanilla Pod...

Recipe – Champagne jelly, peach and raspberry
Recipe – Champagne jelly, peach and raspberry

Recipe Champagne and Peach Champagne and peach jelly, raspberry gel, peach sorbet and mintIngredients For the Champagne jelly: 60ml Sugar syrup 150ml Champagne 2 ½ Leaves gold gelatine 1 Peach For the Sorbet: 1kg Peach puree 83g Powdered glucose 8g Sorbet stabiliser...

Recipe – Pineapple Carpaccio, chilli, lime and coconut
Recipe – Pineapple Carpaccio, chilli, lime and coconut

Recipe Pineapple Carpaccio Chilli, lime and coconut Ingredients For the Pineapple carpaccio: 1 Pineapple 4 Limes, zest and juice 250g Sugar 250ml Water ½ a red chilli, seeds removed and finely diced For the Coconut ice cream: 850ml Coconut puree/ milk 250ml Double...

Recipe – Cookies, Malt and Tonka bean
Recipe – Cookies, Malt and Tonka bean

 Recipe Cookies, Malt and Tonka Malt ice cream, caramelised cocoa nibs and tonka bean foam Ingredients     For the Cookie: 250g Unsalted butter 200g caster sugar 150g brown sugar 2g salt 2 vanilla pods 110g eggs 300g plain flour 3g baking powder 200g...

Recipe – Apple and custard, caramel, hazelnut
Recipe – Apple and custard, caramel, hazelnut

Recipe Apple and Custard Salted caramel, vanilla ice cream, Bramley puree and hazelnut crumb Ingredients     For the Custard: - 1.5l Milk - 120g Egg yolk - 2 Eggs - 100g Custard powder - 200g Sugar - 25g butter - 1 Vanilla pod For the Apple compote: - 4...

Recipe – Apple and custard tart, maple and butter ice cream
Recipe – Apple and custard tart, maple and butter ice cream

Recipe Caramel apple tart Toasted pecans burnt butter and maple ice creamIngredients For the Sweet Pastry: 250g Butter 200g Icing sugar 100g Whole eggs 500g Plain flour 3g Salt For the Apples: 2 Apples 25g Butter 25g Sugar Calvados For the Custard: 3l Milk 240g Egg...

Recipe – Blood orange cheesecake
Recipe – Blood orange cheesecake

RECIPE Blood orange and liquorice cheesecake Muscovado jelly  Ingredients     For the Cheesecake: 180g Egg white 250g Sugar 4 Gold gelatine 850g Philadelphia 150g Greek yogurt 2 Vanilla Anise powder and Pernot to taste For the Blood orange meringue: 250ml...

Recipe – Three nut tart with clotted cream icecream
Recipe – Three nut tart with clotted cream icecream

Recipe Three Nut Tart with clotted cream icecream Ingredients   For the Tart: 250g unsalted butter, cubed 200g Icing sugar 100g Whole egg 500g Plain flour 3g Salt For the Nut mix: 200g Toasted chopped pistachio 200g Toasted chopped pecans 200g Toasted chopped...

Recipe – Raspberry, milk chocolate & pistachio heart
Recipe – Raspberry, milk chocolate & pistachio heart

Recipe Raspberry, Milk Chocolate & Pistachio Heart Ingredients For the Raspberry Liquid Center: 100g Boiron raspberry puree 10g Sugar 0.5g MSK Agar Agar  For the Mousse: 70g Cream 60g Boiron raspberry puree 30g MSK Invert sugar paste (Trimoline) 60g Egg yolks 160...

Recipe – Lemoncello Parfait, raspberry, lemon & yoghurt
Recipe – Lemoncello Parfait, raspberry, lemon & yoghurt

Recipe Lemoncello Parfait with raspberry,lemon & yoghurt Ingredients     For the Parfait: 100g Egg yolk 125g Caster sugar 2 Lemon zest and juice 1 Gold gelatine leaves, soaked 25ml Lemoncello 230g Double cream, very lightly whipped For the Lemon Curd:...

Recipe – Macaron Shells
Recipe – Macaron Shells

Recipe Macaron ShellsIngredients 300g Caster sugar 100g Water (1) 110g Egg whites   300g Almond powder 300g Icing sugar (2) 110g Egg whitesMethod Blend the almond powder and icing sugar in a blender for 10-15 seconds until smooth. Mix the almond and icing sugar...

Recipe – Lavender Honey Parfait, honeycomb and toasted oats
Recipe – Lavender Honey Parfait, honeycomb and toasted oats

Recipe Lavender Honey Parfait with honeycombe and toasted oatsIngredients For the Honey Parfait: 1100g Cream, very lightly whipped 240g Yolk 220g Honey  For the Honeycombe: 75g lavender honey 140g Glucose 400g Caster sugar 20g Bicarbonate of soda  For the Lavender...

Recipe – Rosewater & Raspberry Cheesecake
Recipe – Rosewater & Raspberry Cheesecake

Recipe Raspberry & Rosewater Cheesecake with white chocolate powder, whipped rosewater ganache and raspberry gel Ingredients     For the Liquid Centre: 500g Boiron raspberry puree 50g Sugar 4g MSK Agar Agar 3 drops of Rose Water For the Cheesecake Mix:...

Recipe – Liquid Centre Chocoloate & Orange Mousse
Recipe – Liquid Centre Chocoloate & Orange Mousse

Recipe Liquid Centre Chocolate & Orange Mousse with soaked orange sponge, ginger oats and orange gelIngredients For the Orange Gel Insert: 200g Orange juice 20g Caster sugar 3g Agar agar For the Mousse: 96g Cream (whipping or double) 72g orange juice 36g Trimoline...

Recipe – Santa Cheesecakes
Recipe – Santa Cheesecakes

Recipe Santa CheesecakesIngredients For the Bases 210g Digestive crumbs 96g Feuilletine 105g White chocolate 48g Cocoa butter 10g Freeze dried raspberry chips 18g Dried cranberries, chopped fine For the Cranberry Inserts:  500g Boiron cranberry puree 50g Caster sugar...