Recipes
Recipe – Milk chocolate truffles with passion fruit
Recipe Milk chocolate truffles with passion fruit Milk chocolate truffles with passion fruit Chocolate and passionfruit work beautifully together and there are few ingredients that compliment each other as well as this. These little truffles are super easy to make and...
Recipe – Dark glaze
Recipe Dark glaze Dark glaze This recipe is definitely in the top ten most used in my notebook. From giving an amazing shine to tarts to glazing petit gateaux, a good glaze is the difference between an average pastry in your grandma's kitchen and something that you...
Recipe – Vanilla ice cream
Recipe Vanilla ice cream Vanilla ice cream This recipe is the base of most ice creams we use in the kitchen. When you are creating infused ice creams such as lemongrass, clove, cinnamon or anything that is strained off before cooking this base tends to be the one I...
Recipe – Coconut and Pineapple Babas
Recipe Coconut Babas Malibu and pineapple compote Ingredients For the baba: 60ml Milk 20g Fresh Yeast 230g Plain flour 20g Caster Sugar 1g Salt 3 Whole Eggs 100g Unsalted Butter For the syrup: 225ml Water 192g Caster Sugar 1 ½ Lemon zest ½ Vanilla Pod...
Recipe – Marinated Prunes in Earl Grey, burnt orange and salted chocolate
Recipe Marinated Prunes, Burnt orange Earl Grey and Armagnac marinated prunes, burnt orange ice cream, salted chocolate crumbIngredients For the Marinated prunes: 100g Prunes 1 Earl grey tea bag Armagnac (to cover) 2 x Orange peel 2 x Cinnamon sticks For the Burnt...
Recipe – Champagne jelly, peach and raspberry
Recipe Champagne and Peach Champagne and peach jelly, raspberry gel, peach sorbet and mintIngredients For the Champagne jelly: 60ml Sugar syrup 150ml Champagne 2 ½ Leaves gold gelatine 1 Peach For the Sorbet: 1kg Peach puree 83g Powdered glucose 8g Sorbet stabiliser...
Recipe – Pineapple Carpaccio, chilli, lime and coconut
Recipe Pineapple Carpaccio Chilli, lime and coconut Ingredients For the Pineapple carpaccio: 1 Pineapple 4 Limes, zest and juice 250g Sugar 250ml Water ½ a red chilli, seeds removed and finely diced For the Coconut ice cream: 850ml Coconut puree/ milk 250ml Double...
Recipe – Cookies, Malt and Tonka bean
 Recipe Cookies, Malt and Tonka Malt ice cream, caramelised cocoa nibs and tonka bean foam Ingredients For the Cookie: 250g Unsalted butter 200g caster sugar 150g brown sugar 2g salt 2 vanilla pods 110g eggs 300g plain flour 3g baking powder 200g...
Recipe – Biskelia mousse with peanut caramel centre and milk ice cream
Recipe Biskelia Mousse Salted peanut caramel, milk ice cream and whipped shortbread Ingredients For the Inserts: 140g Sugar 80g Butter 3g Salt 135ml Cream 2 Sheets gold leaf gelatine 120g Chopped roasted peanuts For the Mousse: 96g Cream 72g Milk 36g...
Recipe – Apple and custard, caramel, hazelnut
Recipe Apple and Custard Salted caramel, vanilla ice cream, Bramley puree and hazelnut crumb Ingredients For the Custard: - 1.5l Milk - 120g Egg yolk - 2 Eggs - 100g Custard powder - 200g Sugar - 25g butter - 1 Vanilla pod For the Apple compote: - 4...
Recipe – Apple and custard tart, maple and butter ice cream
Recipe Caramel apple tart Toasted pecans burnt butter and maple ice creamIngredients For the Sweet Pastry: 250g Butter 200g Icing sugar 100g Whole eggs 500g Plain flour 3g Salt For the Apples: 2 Apples 25g Butter 25g Sugar Calvados For the Custard: 3l Milk 240g Egg...
Recipe – Blood orange cheesecake
RECIPE Blood orange and liquorice cheesecake Muscovado jelly Ingredients For the Cheesecake: 180g Egg white 250g Sugar 4 Gold gelatine 850g Philadelphia 150g Greek yogurt 2 Vanilla Anise powder and Pernot to taste For the Blood orange meringue: 250ml...
Recipe – Apple Ice Cream with walnut crumble vanilla cream and apple blossom
Recipe Apple Ice Cream with walnut crumble, vanilla cream and apple blossom Ingredients For the Bramley Puree: 450g Peeled and finely chopped bramley apples 1/2 Lemon 10g Unsalted butter 25g Caster sugar For the Apple Ice Cream: 500g Milk 250g Cream 50g...
Recipe – Black forest slice with balsamic cherries and vanilla icecream
Recipe Black Forest Slice with balsamic cherries, kirsch sponge and vanilla icecream Ingredients For the Cherry cream: 350g Boiron cherry puree 85g Egg yolks 85g Caster sugar 8g Gold gelatine (4 sheets) 85g Cold unsalted butter For the Chocolate...
Recipe – Three nut tart with clotted cream icecream
Recipe Three Nut Tart with clotted cream icecream Ingredients For the Tart: 250g unsalted butter, cubed 200g Icing sugar 100g Whole egg 500g Plain flour 3g Salt For the Nut mix: 200g Toasted chopped pistachio 200g Toasted chopped pecans 200g Toasted chopped...
Recipe – Lemoncello Parfait, raspberry, lemon & yoghurt
Recipe Lemoncello Parfait with raspberry,lemon & yoghurt Ingredients For the Parfait: 100g Egg yolk 125g Caster sugar 2 Lemon zest and juice 1 Gold gelatine leaves, soaked 25ml Lemoncello 230g Double cream, very lightly whipped For the Lemon Curd:...
Recipe – Macaron Shells
Recipe Macaron ShellsIngredients 300g Caster sugar 100g Water (1) 110g Egg whites 300g Almond powder 300g Icing sugar (2) 110g Egg whitesMethod Blend the almond powder and icing sugar in a blender for 10-15 seconds until smooth. Mix the almond and icing sugar...
Recipe – Lavender Honey Parfait, honeycomb and toasted oats
Recipe Lavender Honey Parfait with honeycombe and toasted oatsIngredients For the Honey Parfait: 1100g Cream, very lightly whipped 240g Yolk 220g Honey For the Honeycombe: 75g lavender honey 140g Glucose 400g Caster sugar 20g Bicarbonate of soda For the Lavender...
Recipe – Rosewater & Raspberry Cheesecake
Recipe Raspberry & Rosewater Cheesecake with white chocolate powder, whipped rosewater ganache and raspberry gel Ingredients For the Liquid Centre: 500g Boiron raspberry puree 50g Sugar 4g MSK Agar Agar 3 drops of Rose Water For the Cheesecake Mix:...
Recipe – Pineapple & Lime Curd, toasted ginger crumble, mango & lemongrass sorbet
Recipe Pineapple & Lime Curd Tart with toasted ginger crumble, mango & lemongrass sorbet Ingredients For the Sweet Paste : 250g Soft butter 200g Icing sugar 100g Whole eggs 500g Plain flour 3g Salt For the Pineapple & Lime Curd: 50g Lime juice 50g...
Recipe – Liquid Centre Chocoloate & Orange Mousse
Recipe Liquid Centre Chocolate & Orange Mousse with soaked orange sponge, ginger oats and orange gelIngredients For the Orange Gel Insert: 200g Orange juice 20g Caster sugar 3g Agar agar For the Mousse: 96g Cream (whipping or double) 72g orange juice 36g Trimoline...
Recipe – Santa Cheesecakes
Recipe Santa CheesecakesIngredients For the Bases 210g Digestive crumbs 96g Feuilletine 105g White chocolate 48g Cocoa butter 10g Freeze dried raspberry chips 18g Dried cranberries, chopped fine For the Cranberry Inserts: Â 500g Boiron cranberry puree 50g Caster sugar...
Recipe – Set Raspberry Cream, Yoghurt Sorbet & Coconut Raspberry Sponge
Recipe Set Raspberry Cream Yoghurt Sorbet & coconut Raspberry Sponge Ingredients For the Set cream: 350g Boiron Raspberry puree 85g Egg yolks 85g Sugar 8g Gold leaf gelatine 85g Cold butter For the Sorbet: 200g Caster sugar 45g Powdered glucose 3g...
Recipe – Milk chocolate truffles with passion fruit
Recipe Milk chocolate truffles with passion fruit Milk chocolate truffles with passion fruit Chocolate and passionfruit work beautifully together and there are few ingredients that compliment each other as well as this. These little truffles are super easy to make and...
Recipe – Dark glaze
Recipe Dark glaze Dark glaze This recipe is definitely in the top ten most used in my notebook. From giving an amazing shine to tarts to glazing petit gateaux, a good glaze is the difference between an average pastry in your grandma's kitchen and something that you...
Recipe – Vanilla ice cream
Recipe Vanilla ice cream Vanilla ice cream This recipe is the base of most ice creams we use in the kitchen. When you are creating infused ice creams such as lemongrass, clove, cinnamon or anything that is strained off before cooking this base tends to be the one I...
Recipe – Coconut and Pineapple Babas
Recipe Coconut Babas Malibu and pineapple compote Ingredients For the baba: 60ml Milk 20g Fresh Yeast 230g Plain flour 20g Caster Sugar 1g Salt 3 Whole Eggs 100g Unsalted Butter For the syrup: 225ml Water 192g Caster Sugar 1 ½ Lemon zest ½ Vanilla Pod...
Recipe – Marinated Prunes in Earl Grey, burnt orange and salted chocolate
Recipe Marinated Prunes, Burnt orange Earl Grey and Armagnac marinated prunes, burnt orange ice cream, salted chocolate crumbIngredients For the Marinated prunes: 100g Prunes 1 Earl grey tea bag Armagnac (to cover) 2 x Orange peel 2 x Cinnamon sticks For the Burnt...
Recipe – Champagne jelly, peach and raspberry
Recipe Champagne and Peach Champagne and peach jelly, raspberry gel, peach sorbet and mintIngredients For the Champagne jelly: 60ml Sugar syrup 150ml Champagne 2 ½ Leaves gold gelatine 1 Peach For the Sorbet: 1kg Peach puree 83g Powdered glucose 8g Sorbet stabiliser...
Recipe – Pineapple Carpaccio, chilli, lime and coconut
Recipe Pineapple Carpaccio Chilli, lime and coconut Ingredients For the Pineapple carpaccio: 1 Pineapple 4 Limes, zest and juice 250g Sugar 250ml Water ½ a red chilli, seeds removed and finely diced For the Coconut ice cream: 850ml Coconut puree/ milk 250ml Double...
Recipe – Cookies, Malt and Tonka bean
 Recipe Cookies, Malt and Tonka Malt ice cream, caramelised cocoa nibs and tonka bean foam Ingredients For the Cookie: 250g Unsalted butter 200g caster sugar 150g brown sugar 2g salt 2 vanilla pods 110g eggs 300g plain flour 3g baking powder 200g...
Recipe – Biskelia mousse with peanut caramel centre and milk ice cream
Recipe Biskelia Mousse Salted peanut caramel, milk ice cream and whipped shortbread Ingredients For the Inserts: 140g Sugar 80g Butter 3g Salt 135ml Cream 2 Sheets gold leaf gelatine 120g Chopped roasted peanuts For the Mousse: 96g Cream 72g Milk 36g...
Recipe – Apple and custard, caramel, hazelnut
Recipe Apple and Custard Salted caramel, vanilla ice cream, Bramley puree and hazelnut crumb Ingredients For the Custard: - 1.5l Milk - 120g Egg yolk - 2 Eggs - 100g Custard powder - 200g Sugar - 25g butter - 1 Vanilla pod For the Apple compote: - 4...
Recipe – Apple and custard tart, maple and butter ice cream
Recipe Caramel apple tart Toasted pecans burnt butter and maple ice creamIngredients For the Sweet Pastry: 250g Butter 200g Icing sugar 100g Whole eggs 500g Plain flour 3g Salt For the Apples: 2 Apples 25g Butter 25g Sugar Calvados For the Custard: 3l Milk 240g Egg...
Recipe – Blood orange cheesecake
RECIPE Blood orange and liquorice cheesecake Muscovado jelly Ingredients For the Cheesecake: 180g Egg white 250g Sugar 4 Gold gelatine 850g Philadelphia 150g Greek yogurt 2 Vanilla Anise powder and Pernot to taste For the Blood orange meringue: 250ml...
Recipe – Apple Ice Cream with walnut crumble vanilla cream and apple blossom
Recipe Apple Ice Cream with walnut crumble, vanilla cream and apple blossom Ingredients For the Bramley Puree: 450g Peeled and finely chopped bramley apples 1/2 Lemon 10g Unsalted butter 25g Caster sugar For the Apple Ice Cream: 500g Milk 250g Cream 50g...
Recipe – Black forest slice with balsamic cherries and vanilla icecream
Recipe Black Forest Slice with balsamic cherries, kirsch sponge and vanilla icecream Ingredients For the Cherry cream: 350g Boiron cherry puree 85g Egg yolks 85g Caster sugar 8g Gold gelatine (4 sheets) 85g Cold unsalted butter For the Chocolate...
Recipe – Three nut tart with clotted cream icecream
Recipe Three Nut Tart with clotted cream icecream Ingredients For the Tart: 250g unsalted butter, cubed 200g Icing sugar 100g Whole egg 500g Plain flour 3g Salt For the Nut mix: 200g Toasted chopped pistachio 200g Toasted chopped pecans 200g Toasted chopped...
Recipe – Lemoncello Parfait, raspberry, lemon & yoghurt
Recipe Lemoncello Parfait with raspberry,lemon & yoghurt Ingredients For the Parfait: 100g Egg yolk 125g Caster sugar 2 Lemon zest and juice 1 Gold gelatine leaves, soaked 25ml Lemoncello 230g Double cream, very lightly whipped For the Lemon Curd:...
Recipe – Macaron Shells
Recipe Macaron ShellsIngredients 300g Caster sugar 100g Water (1) 110g Egg whites 300g Almond powder 300g Icing sugar (2) 110g Egg whitesMethod Blend the almond powder and icing sugar in a blender for 10-15 seconds until smooth. Mix the almond and icing sugar...
Recipe – Lavender Honey Parfait, honeycomb and toasted oats
Recipe Lavender Honey Parfait with honeycombe and toasted oatsIngredients For the Honey Parfait: 1100g Cream, very lightly whipped 240g Yolk 220g Honey For the Honeycombe: 75g lavender honey 140g Glucose 400g Caster sugar 20g Bicarbonate of soda For the Lavender...
Recipe – Rosewater & Raspberry Cheesecake
Recipe Raspberry & Rosewater Cheesecake with white chocolate powder, whipped rosewater ganache and raspberry gel Ingredients For the Liquid Centre: 500g Boiron raspberry puree 50g Sugar 4g MSK Agar Agar 3 drops of Rose Water For the Cheesecake Mix:...
Recipe – Pineapple & Lime Curd, toasted ginger crumble, mango & lemongrass sorbet
Recipe Pineapple & Lime Curd Tart with toasted ginger crumble, mango & lemongrass sorbet Ingredients For the Sweet Paste : 250g Soft butter 200g Icing sugar 100g Whole eggs 500g Plain flour 3g Salt For the Pineapple & Lime Curd: 50g Lime juice 50g...
Recipe – Liquid Centre Chocoloate & Orange Mousse
Recipe Liquid Centre Chocolate & Orange Mousse with soaked orange sponge, ginger oats and orange gelIngredients For the Orange Gel Insert: 200g Orange juice 20g Caster sugar 3g Agar agar For the Mousse: 96g Cream (whipping or double) 72g orange juice 36g Trimoline...
Recipe – Santa Cheesecakes
Recipe Santa CheesecakesIngredients For the Bases 210g Digestive crumbs 96g Feuilletine 105g White chocolate 48g Cocoa butter 10g Freeze dried raspberry chips 18g Dried cranberries, chopped fine For the Cranberry Inserts: Â 500g Boiron cranberry puree 50g Caster sugar...
Recipe – Set Raspberry Cream, Yoghurt Sorbet & Coconut Raspberry Sponge
Recipe Set Raspberry Cream Yoghurt Sorbet & coconut Raspberry Sponge Ingredients For the Set cream: 350g Boiron Raspberry puree 85g Egg yolks 85g Sugar 8g Gold leaf gelatine 85g Cold butter For the Sorbet: 200g Caster sugar 45g Powdered glucose 3g...