Recipe – Caramel Pastry Cream

Recipe – Caramel Pastry Cream

Recipe Caramel Pastry Cream Caramel Pastry Cream Intro: This recipe is a variation of a classic pastry cream. Caramelising the sugar first instead of just adding it to the mix gives you an amazing colour as well as a much deeper and more interesting flavour. This...
Recipe – Dark glaze

Recipe – Dark glaze

Recipe Dark glaze Dark glaze This recipe is definitely in the top ten most used in my notebook. From giving an amazing shine to tarts to glazing petit gateaux, a good glaze is the difference between an average pastry in your grandma’s kitchen and something that...
Recipe – Vanilla ice cream

Recipe – Vanilla ice cream

Recipe Vanilla ice cream Vanilla ice cream This recipe is the base of most ice creams we use in the kitchen. When you are creating infused ice creams such as lemongrass, clove, cinnamon or anything that is strained off before cooking this base tends to be the one I...
Recipe – Coconut and Pineapple Babas

Recipe – Coconut and Pineapple Babas

Recipe Coconut Babas Malibu and pineapple compote Ingredients     For the baba: 60ml Milk 20g Fresh Yeast 230g Plain flour 20g Caster Sugar 1g Salt 3 Whole Eggs 100g Unsalted Butter For the syrup: 225ml Water 192g Caster Sugar 1 ½ Lemon zest ½ Vanilla Pod...
Recipe – Champagne jelly, peach and raspberry

Recipe – Champagne jelly, peach and raspberry

Recipe Champagne and Peach Champagne and peach jelly, raspberry gel, peach sorbet and mint Ingredients For the Champagne jelly: 60ml Sugar syrup 150ml Champagne 2 ½ Leaves gold gelatine 1 Peach For the Sorbet: 1kg Peach puree 83g Powdered glucose 8g Sorbet stabiliser...
Recipe – Pineapple Carpaccio, chilli, lime and coconut

Recipe – Pineapple Carpaccio, chilli, lime and coconut

Recipe Pineapple Carpaccio Chilli, lime and coconut  Ingredients For the Pineapple carpaccio: 1 Pineapple 4 Limes, zest and juice 250g Sugar 250ml Water ½ a red chilli, seeds removed and finely diced For the Coconut ice cream: 850ml Coconut puree/ milk 250ml Double...
Recipe – Cookies, Malt and Tonka bean

Recipe – Cookies, Malt and Tonka bean

 Recipe Cookies, Malt and Tonka Malt ice cream, caramelised cocoa nibs and tonka bean foam Ingredients     For the Cookie: 250g Unsalted butter 200g caster sugar 150g brown sugar 2g salt 2 vanilla pods 110g eggs 300g plain flour 3g baking powder 200g...
Recipe – Apple and custard, caramel, hazelnut

Recipe – Apple and custard, caramel, hazelnut

Recipe Apple and Custard Salted caramel, vanilla ice cream, Bramley puree and hazelnut crumb Ingredients     For the Custard: – 1.5l Milk – 120g Egg yolk – 2 Eggs – 100g Custard powder – 200g Sugar – 25g butter – 1...
Recipe – Blood orange cheesecake

Recipe – Blood orange cheesecake

RECIPE Blood orange and liquorice cheesecake Muscovado jelly  Ingredients     For the Cheesecake: 180g Egg white 250g Sugar 4 Gold gelatine 850g Philadelphia 150g Greek yogurt 2 Vanilla Anise powder and Pernot to taste For the Blood orange meringue: 250ml...