Baking With Coconut Flour
Non-gluten flours have become increasingly more popular over the years. In this blog post, we discuss coconut flour in more detail & how it can be used in baking.
How to make icing sugar at home
Icing sugar is used to produce items such as butter creams and icing. Find out the different ways that you can create icing sugar at home in this blog post.
What Is The Difference Between Bicarbonate of Soda & Baking Powder
A very common question is, are baking powder & bicarbonate of soda the same? In this blog post, we explore the differences between the two leavening agents.
Lemon Drizzle Loaf Cake Recipe
A classic lemon drizzle loaf cake is very easy and simple to make. Follow our step-by-step recipe in this blog post.
What to make with shortcrust pastry
Shortcrust pastry is very popular in baking and can be used for desserts and pies. Find out more about the versatile pastry in this blog post.
Things to make with puff pastry
Puff pastry is one of the most versatile and commonly used pastries. Find out more about what puff pastry is and tips on how it can be used in this blog post.
How To Cut A Pineapple | The Online Pastry School
Pineapples can be used in a variety of different desserts. In this post, our pastry chefs take you through different methods of cutting a pineapple.
How To Make Perfectly Round Cookies | The Online Pastry School
Trying to create perfectly round cookies? There are different methods that you can try to achieve this. Here are some tips from our pastry chefs.
How to use a Piping Bag
Piping bags are one of the most important pieces of equipment for any pastry chef. In this post, we provide tips on how to fill piping bags and how to use them.
How to use a Vanilla Pod
Find out more about what vanilla pods are and the different ways they can be used in baking in this blog post.
How to make Toffee Sauce
Toffee sauce is simple to make, and should be a key staple for any pastry chef, as it can very versatile and be use for different desserts. See our recipe here.
How to use Gelatine Leaves
Understanding how to use gelatine is important, as it can cause significant problems with your finished product if you do not use it properly. Find out more here.
How to make Sourdough starter
Looking to make a sourdough starter from scratch? Our pastry chefs have created a step-by-step recipe that is easy to follow and simple to make.
How to make Egg Wash
Egg wash is a crucial element in baking, especially in the production of pastries. Find out how to make egg wash in this blog post.
How to tell if an Egg is Fresh
Eggs are one of the key ingredients in baking. In this post, our chefs will take you through two ways of checking the freshness of your eggs
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