Want to bake like a contest on the Great British Bake Off??
Are you a keen baker, and been inspired by the Bake Off this year? Keen to try some of the recipes, but thin they look quite advanced?
Worry not! We will be updating the blog week by week, following the themes of Bake Off, providing you with tips and tricks from our expert chefs to help make these recipes simpler, while providing you with recipes to follow!
Keep an eye on the blog and our Instagram page for weekly updates!
with pastry chefs and bakers from some of the best restaurants in the world and learn the secrets to producing Michelin quality bakes and desserts, even if you are a beginner!
How to tell a good vanilla bean How to tell a good vanilla bean... Getting quality vanilla can be long and expensive process. It took me a year of trying different suppliers, preparations, and origins before deciding on the Tahitian vanilla I use now for my classic...
How to Temper Chocolate Tempering is the process of heating and cooling chocolate to improve the consistency, durability and hardness of the chocolate. Once chocolate has been tempered, chocolate has a glossy and firm finish. Because of these changes, tempered...